A REFLECTION OF OUR SEASONED WITH LOVE
We’ve been creating delicious food for over 35 years
From Mom to Son
From the heritage of renowned mom’s home cooking, Lukkaithong has kept alive our legendary recipes of exceptional ‘modern oriental’ cookery.
Michelin Guide 2018-2019
Mostly we are served in Chinese style cooking which adapted and satisfied Thai taste. Signature dish you should not miss out here is called “ Kau Yok” ( Belly pork stewed with pickles )
Every meal you have
is made by heart
With generation-to-generation methods, highly selective ingredients, and attention to details, we are now proudly sharing sumptuous culinarysecrets with wide range of recipes that are solely reserved as if for only royalty.
THAILAND ‘S ORIGINAL PANG CHA
Orange Pangcha, an identity of Thai tea, looks so tempting, irresistible and uniquely large, guaranteed by Michelin Guide. It’s the pride of Thai people that we originated desserts from Thai tea, making it so well-known and boosting good image of Thai tea. No wonder why Pangcha is a must for those visiting Thailand.
pangcha_worldclassthaiteaPang Cha – ปังชา World Class Thai Tea
